MIDNIGHT BOHEME

You can taste a brand before you ever take a bite. That first impression—whether it’s a drink list, dinner menu, or dessert insert—sets the tone for everything to come. Is your restaurant rustic and romantic? Bold and buzzy? Sleek and chef-driven? Whatever your flavor, your menu design should reflect it perfectly. At Midnight Boheme, we design menus that do more than list dishes—they translate your culinary identity into visual form.

You can have the best gumbo in the city, the most decadent crème brûlée, the juiciest po’boy… but if your menu looks like a Word doc from 2003, guests may never discover what makes your food unforgettable. At Midnight Boheme, we’ve designed menus for restaurants, cafés, cocktail lounges, bakeries, and bistros across New Orleans and beyond. And if there’s one thing we know, it’s this: Good design makes good food even better.

Let’s be real: your menu is more than just a list of food—it’s your restaurant’s silent salesperson. Before guests taste the dish, they taste the design. Whether they’re sipping cocktails in a moody lounge or grabbing beignets at a sunny brunch spot, your menu sets the tone, tells your story, and tempts their appetite. At Midnight Boheme, we specialize in designing menus that aren’t just functional—they’re flavorful, stylish, and irresistible.

Let’s raise a glass to something every bar, lounge, and restaurant owner wants: Guests who keep ordering. A well-designed drink menu isn’t just functional—it’s seductive. It should whet the appetite, tell a story, showcase your signature pours, and guide your guests toward that second round without a single word from the server.

The lights are dimmed. The music hums softly. A glass of wine is poured. Then comes the menu—your guest’s first real taste of your brand. At Midnight Boheme, we believe a well-designed menu doesn’t just list food and drink. It sets the tone, sharpens the appetite, and elevates the entire dining experience. Whether you’re running a bustling brunch spot, a swanky cocktail bar, or a candlelit bistro in the French Quarter, your menu should feel as intentional as your recipes.